The Gardener's Almanac

Overview ;

A month for harvesting, and preparing for the following years crops.

 

 

Week No. 36 - 2nd to 8th

 

• Cut back Asparagus foliage.

 

• Bend tops of Onions to assist ripening process.

 

• Continue earthing up Celery as necessary.

 

Week No. 37 - 9th to 15th

 

• If not done previously; plant out Spring Cabbage and Spring Cauliflower.

 

Week No. 38 - 16th to 22nd

 

• Lift a root of maincrop potatoes to check on size and suitability for harvesting.

 

• Commence harvesting Pumpkins and Squash, if ripened.

 

Week No. 39 - 23rd to 29th

 

• Lift and dry maincrop Onions,

 

• Prepare bed for Japanese Onions.