| Ans;
Only buy 'certified' seed, from the National Association of Seed Potato Merchants.
If possible buy loose by weight, and try to select your own.
Look for tubers with at least two small green sprouts.
Avoid badly damaged or diseased tubers, and those with excessively long sprouts
If pre-packed, choose plastic net bags, avoid potatoes in plastic bags.
When you get them home:
Avoid handling the potatoes too much
Place the potatoes in a shallow tray in the light to encourage sturdy sprouts (chitting) |